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Black Stone Flower / கல்பாசி
Black Stone Flower is a dried lichen (fungus-like herb) used in Indian cooking, especially in Chettinad, Hyderabadi, and Maharashtrian cuisines. It has a woody, earthy aroma and imparts a deep umami flavor when slow-cooked with spices.Regular price Rs. 80.00Regular priceUnit price / perSale price Rs. 80.00 -
Marathi Mokku / மராத்தி மொக்கு
Marathi Mokku is a traditional South Indian spice made from dried flower buds of the Capparis decidua plant. It has a subtle, woody aroma and is often used in Chettinad cuisine to impart a deep, earthy flavor.Regular price Rs. 150.00Regular priceUnit price / perSale price Rs. 150.00 -
Poppy Seeds / கசகசா - 100gm
Poppy seeds are tiny, oil-rich seeds derived from the Papaver somniferum plant. They have a nutty flavor and soft crunch, widely used in Indian sweets, gravies, and traditional medicines for their cooling and thickening properties.Regular price Rs. 450.00Regular priceUnit price / perSale price Rs. 450.00 -
Nutmeg / ஜாதிக்காய்
Nutmeg is the hard seed of the Myristica fragrans tree, prized for its warm, nutty, and slightly sweet flavor. A popular spice in both sweet and savory dishes, nutmeg is also valued in traditional medicine for its therapeutic properties.Regular price Rs. 63.00Regular priceUnit price / perRs. 125.00Sale price Rs. 63.00 -
Mace / Javitri / ஜாதிபத்திரி
Mace, also known as Javitri, is the lacy red outer covering (aril) of the nutmeg seed. It has a warm, slightly sweet, and highly aromatic flavor. More delicate than nutmeg, mace is used in biryanis, curries, and desserts for its exotic fragrance.Regular price Rs. 400.00Regular priceUnit price / perSale price Rs. 400.00
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Fenugreek / வெந்தயம்
Fenugreek seeds are small, golden-yellow seeds from the Trigonella foenum-graecum plant. Known for their slightly bitter, nutty flavor, they are widely used in Indian cuisine and Ayurvedic medicine.Regular price Rs. 25.00Regular priceUnit price / perSale price Rs. 25.00 -
Dried Red Chilly / வறுத்த சிவப்பு மிளகாய்
Dry Red Chillies are sun-dried ripe fruits of the Capsicum annuum plant. They range from mildly spicy to intensely hot and are used to bring heat, color, and flavor to Indian dishes. Available in various varieties like Guntur, Byadgi, and Ramnad.Regular price Rs. 120.00Regular priceUnit price / perSale price Rs. 120.00 -
Coriander Seeds / கொத்தமல்லி விதை
Coriander seeds are the dried fruits of the Coriandrum sativum plant. Light brown and round-oval in shape, they offer a citrusy, slightly sweet flavor that’s mild and warm. These seeds are a staple in Indian, Asian, and Middle Eastern cuisines.Regular price Rs. 50.00Regular priceUnit price / perSale price Rs. 50.00 -
Mustard Seeds / கடுகு
Mustard seeds are tiny, round seeds of the Brassica family, commonly used in Indian cooking. They have a sharp, pungent aroma that enhances flavor when tempered in hot oil. Available in black, brown, and yellow varieties.Regular price Rs. 40.00Regular priceUnit price / perSale price Rs. 40.00 -
Cumin / சீரகம் - 250gm
Cumin seeds are the dried fruits of the Cuminum cyminum plant. Known for their earthy, nutty flavor with a hint of citrus, cumin is a fundamental spice in Indian, Middle Eastern, and Latin cuisines.Regular price Rs. 200.00Regular priceUnit price / perSale price Rs. 200.00
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Asafetida / பெருங்காயம்
Asafoetida is a pungent, aromatic resin obtained from the root of the Ferula plant, used as a spice in Indian cooking. Often called the "hing" in Hindi, it adds depth and umami to vegetarian dishes and aids digestion.Regular price Rs. 50.00Regular priceUnit price / perSale price Rs. 50.00 -
Pepper / மிளகு
Black pepper is one of the world’s most widely used spices, known for its sharp heat and complex aroma. It is the dried berry of the Piper nigrum plant and is often called the “King of Spices.”Regular price Rs. 500.00Regular priceUnit price / perSale price Rs. 500.00 -
Turmeric / மஞ்சள்
Turmeric is a golden-yellow spice obtained from the dried rhizome of the Curcuma longa plant. It has an earthy aroma, slightly bitter taste, and is a staple in Indian cooking and Ayurveda.Regular price Rs. 187.00Regular priceUnit price / perSale price Rs. 187.00
Best Selling Products
Fenugreek / வெந்தயம்
Fenugreek seeds are small, golden-yellow seeds from the Trigonella foenum-graecum plant. Known for their slightly bitter, nutty flavor, they are widely used in Indian cuisine and Ayurvedic medicine.Regular price Rs. 25.00Regular priceUnit price / perSale price Rs. 25.00Dried Red Chilly / வறுத்த சிவப்பு மிளகாய்
Dry Red Chillies are sun-dried ripe fruits of the Capsicum annuum plant. They range from mildly spicy to intensely hot and are used to bring heat, color, and flavor to Indian dishes. Available in various varieties like Guntur, Byadgi, and Ramnad.Regular price Rs. 120.00Regular priceUnit price / perSale price Rs. 120.00Ghee / நெய்
Ghee is clarified butter made by simmering butter to separate the milk solids. It has a rich, nutty flavor and golden color, widely used in Indian cooking, Ayurveda, and religious rituals. Ghee enhances taste, digestion, and nutrition.Regular price Rs. 1,086.00Regular priceUnit price / perSale price Rs. 1,086.00Coriander Seeds / கொத்தமல்லி விதை
Coriander seeds are the dried fruits of the Coriandrum sativum plant. Light brown and round-oval in shape, they offer a citrusy, slightly sweet flavor that’s mild and warm. These seeds are a staple in Indian, Asian, and Middle Eastern cuisines.Regular price Rs. 50.00Regular priceUnit price / perSale price Rs. 50.00Marathi Mokku / மராத்தி மொக்கு
Marathi Mokku is a traditional South Indian spice made from dried flower buds of the Capparis decidua plant. It has a subtle, woody aroma and is often used in Chettinad cuisine to impart a deep, earthy flavor.Regular price Rs. 150.00Regular priceUnit price / perSale price Rs. 150.00Poppy Seeds / கசகசா - 100gm
Poppy seeds are tiny, oil-rich seeds derived from the Papaver somniferum plant. They have a nutty flavor and soft crunch, widely used in Indian sweets, gravies, and traditional medicines for their cooling and thickening properties.Regular price Rs. 450.00Regular priceUnit price / perSale price Rs. 450.00Cumin / சீரகம் - 250gm
Cumin seeds are the dried fruits of the Cuminum cyminum plant. Known for their earthy, nutty flavor with a hint of citrus, cumin is a fundamental spice in Indian, Middle Eastern, and Latin cuisines.Regular price Rs. 200.00Regular priceUnit price / perSale price Rs. 200.00Fennel Seeds / பெருஞ்சீரகம்
Fennel seeds are the dried, aromatic seeds of the Foeniculum vulgare plant. Light green in color with a sweet, licorice-like flavor, fennel is used in both cooking and herbal remedies across Indian and Mediterranean cuisines.Regular price Rs. 41.00Regular priceUnit price / perSale price Rs. 41.00Nutmeg / ஜாதிக்காய்
Nutmeg is the hard seed of the Myristica fragrans tree, prized for its warm, nutty, and slightly sweet flavor. A popular spice in both sweet and savory dishes, nutmeg is also valued in traditional medicine for its therapeutic properties.Regular price Rs. 63.00Regular priceUnit price / perRs. 125.00Sale price Rs. 63.00Mace / Javitri / ஜாதிபத்திரி
Mace, also known as Javitri, is the lacy red outer covering (aril) of the nutmeg seed. It has a warm, slightly sweet, and highly aromatic flavor. More delicate than nutmeg, mace is used in biryanis, curries, and desserts for its exotic fragrance.Regular price Rs. 400.00Regular priceUnit price / perSale price Rs. 400.001 / of 10Blog posts
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Top 7 South Indian Spices You Must Have in Your Kitchen – With Benefits!
List essential spices (turmeric, pepper, clove, etc.) Describe taste, use in cooking, and health benefits Link each spice to your product page
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Beyond Taste: How Our Spices Heal, Nourish, and Protect
Deep-dive into Ayurvedic and traditional uses of your spices Include turmeric, cardamom, cinnamon, and more Blend science and tradition
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From Farm to Your Kitchen – How Buy Tamil Agri Keeps It Pure & Local
Tell the story of sourcing directly from Tamil Nadu farmers Emphasize purity, traditional methods, and transparency Build trust with visuals of the process
1 / of 3What Our Customers Says!
— Sangeetha M., Home Cook, Coimbatore“The aroma of Buy Tamil Agri’s turmeric reminds me of my grandmother’s kitchen. You can feel the purity the moment you open the packet.”
— Ravi Kumar, Restaurant Owner, Chennai“I’ve used many brands, but nothing matches the quality and freshness of Buy Tamil Agri spices. You’ve earned a loyal customer.”
— Divya P., Nutritionist, Madurai“Knowing that these spices are directly sourced from Tamil Nadu farmers gives me peace of mind. Authentic, clean, and fair-trade.”
— Manoj S., IT Professional, Bengaluru“Their pepper and clove are unbelievably fresh! My sambar has never tasted this good. Highly recommended!”
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