Asafetida / பெருங்காயம்

Asafoetida is a pungent, aromatic resin obtained from the root of the Ferula plant, used as a spice in Indian cooking. Often called the "hing" in Hindi, it adds depth and umami to vegetarian dishes and aids digestion.  

Pepper / மிளகு

Black pepper is one of the world’s most widely used spices, known for its sharp heat and complex aroma. It is the dried berry of the Piper nigrum plant and is often called the “King of Spices.”  

Turmeric / மஞ்சள்

Turmeric is a golden-yellow spice obtained from the dried rhizome of the Curcuma longa plant. It has an earthy aroma, slightly bitter taste, and is a staple in Indian cooking and Ayurveda.