Fenugreek / வெந்தயம்

Fenugreek seeds are small, golden-yellow seeds from the Trigonella foenum-graecum plant. Known for their slightly bitter, nutty flavor, they are widely used in Indian cuisine and Ayurvedic medicine.  

Dried Red Chilly / வறுத்த சிவப்பு மிளகாய்

Dry Red Chillies are sun-dried ripe fruits of the Capsicum annuum plant. They range from mildly spicy to intensely hot and are used to bring heat, color, and flavor to Indian dishes. Available in various varieties like Guntur, Byadgi, and Ramnad.  

Coriander Seeds / கொத்தமல்லி விதை

Coriander seeds are the dried fruits of the Coriandrum sativum plant. Light brown and round-oval in shape, they offer a citrusy, slightly sweet flavor that’s mild and warm. These seeds are a staple in Indian, Asian, and Middle Eastern cuisines.  

Mustard Seeds / கடுகு

Mustard seeds are tiny, round seeds of the Brassica family, commonly used in Indian cooking. They have a sharp, pungent aroma that enhances flavor when tempered in hot oil. Available in black, brown, and yellow varieties.  

Cumin / சீரகம் - 250gm

Cumin seeds are the dried fruits of the Cuminum cyminum plant. Known for their earthy, nutty flavor with a hint of citrus, cumin is a fundamental spice in Indian, Middle Eastern, and Latin cuisines.  

Fennel Seeds / பெருஞ்சீரகம்

Fennel seeds are the dried, aromatic seeds of the Foeniculum vulgare plant. Light green in color with a sweet, licorice-like flavor, fennel is used in both cooking and herbal remedies across Indian and Mediterranean cuisines.  

Pepper / மிளகு

Black pepper is one of the world’s most widely used spices, known for its sharp heat and complex aroma. It is the dried berry of the Piper nigrum plant and is often called the “King of Spices.”