Cinnamon is the inner bark of the Cinnamomum tree, known for its sweet, warm, and woody aroma. It is used both as whole sticks and as a fine powder in culinary and medicinal applications.

Used in biryanis, gravies, and curries

Adds flavor to desserts, chai, and baked goods

Common in spice blends like garam masala

Helps regulate blood sugar levels

Contains powerful antioxidants

May reduce inflammation and support heart health

Sorted by bark thickness and aroma strength

Dried under hygienic conditions to preserve natural oils

Tested for purity, color, and moisture

Sourced from sustainable farms in South India and Sri Lanka. Harvested by peeling the inner bark of mature trees and dried naturally in shade.